The Food Lover's Guide To Soups

Bringing together delicious soup recipes taken from cuisines throughout the world, this book encourages the adventurous cook to experiment with a range of different ingredients and flavors to produce mouth-watering and healthy soups for all occasions. From the traditional hearty fare of European countries to hot and spicy soups from the Orient and Latin America, this book contains recipes to suit all palates. It includes vegetable, pulse, shellfish, poultry, and meat soups, many of which can be eaten as either an appetizer or main course. It has an informative introduction and easy preparation and cooking instructions, together with many handy cook's tips. This collection of recipes will be invaluable to anyone looking to produce imaginative, tasty, and nutritious soups ranging from both quick and simple recipes to more elaborate dishes.