Artisan Vegan Cheese
Description:
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Best prices to buy, sell, or rent ISBN 9781570672835
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- QUESOS CASEROS SIN LÁCTEOS: DELICIOSAS RECETAS CON QUESOS VEGANOS ARTESANOS (Spanish Edition)SCHINNER, MIYOKOEdition:1ISBN-13:9788417030216
- Veganer Käse: Der ultimate Leitfaden für Anfänger und ExpertenSCHINNER, MIYOKOISBN-13:9783944125404
Frequently Asked Questions about Artisan Vegan Cheese
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The Artisan Vegan Cheese book is in average demand now as the rank for the book is 99,646 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Artisan Vegan Cheese book within the last three months was on November 16 and it was $2.29.