Operaciones Unitarias en la Ingenieria de Alimentos
ISBN-10:
1566766478
ISBN-13:
9781566766470
Author(s): Ibarz, Albert; Barbosa-Cánovas, Gustavo V.
Edition: 1
Description:
Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
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