The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan image
ISBN-10:

156656901X

ISBN-13:

9781566569019

Author(s): Butcher, Sally
Edition: Illustrated
Released: Apr 02, 2014
Publisher: INTERLINK+BOOKS
Format: Paperback, 272 pages

Description:

A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

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