The Victorian Cookbook
Publisher: Interlink Pub Group Inc
Format: Hardcover
Description:
Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.
Best prices to buy, sell, or rent ISBN 9781566561426
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