Barbecuing, Grilling & Smoking (The California Culinary Academy Series)

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Barbecuing, Grilling & Smoking (The California Culinary Academy Series) image
ISBN-10:

1564260607

ISBN-13:

9781564260604

Author(s): Ron Clark
Released: Jan 01, 1994
Publisher: Cole Pub. Co
Format: Paperback, 128 pages

Description:

An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner.

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