Italian Cooking: At the Academy

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Italian Cooking: At the Academy image
ISBN-10:

1564260364

ISBN-13:

9781564260369

Author(s): Hallie Donnelly
Edition: 3rd
Released: Jan 01, 1992
Publisher: Cole Pub. Co
Format: Paperback, 128 pages

Description:

Glossy pictorial paperback. 1992. 127p. 11.00x8.25x0.40. Color pictures throughout Introduction to Italian cooking; Antipasti; Soups; Pasta & sauces; Breads, pizza & grains; Fish & shellfish; Meat and poultry; Salads & vegetables; Desserts.

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