The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

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The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks image
ISBN-10:

1561384410

ISBN-13:

9781561384419

Author(s): Clarke, Moya
Released: Jan 01, 1994
Publisher: Courage Books
Format: Hardcover, 80 pages

Description:

Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.

Best prices to buy, sell, or rent ISBN 9781561384419




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