Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas
Description:
Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.
Best prices to buy, sell, or rent ISBN 9781559584845
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