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Starting with Food: Culinary Approaches to Ottoman History

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ISBN-10:

155876514X

ISBN-13:

9781558765146

Author(s): Amy Singer
Edition: First Edition
Released: Jan 15, 2011
Publisher: Markus Wiener Publishing, Inc.
Format: Paperback, 214 pages
Related ISBN: 9781558765139
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Description:

Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity-- all from the perspective of food.

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