The New Cajun-Creole Cooking, Revised Edition

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The New Cajun-Creole Cooking, Revised Edition image
ISBN-10:

1557881863

ISBN-13:

9781557881861

Author(s): Thompson, Terry
Edition: Revised
Released: Oct 01, 1994
Publisher: Hp Books
Format: Paperback, 175 pages

Description:

With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.

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