Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Description:
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
Best prices to buy, sell, or rent ISBN 9781556700200
Frequently Asked Questions about Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
The price for the book starts from $7.48 on Amazon and is available from 41 sellers at the moment.
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The Pacific Flavors, Oriental Recipes for a Contemporary Kitchen book is in very low demand now as the rank for the book is 4,601,750 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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