Food Safety: Old Habits, New Perspectives

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Food Safety: Old Habits, New Perspectives image
ISBN-10:

1555814174

ISBN-13:

9781555814175

Author(s): Entis, Phyllis
Edition: Illustrated
Released: Jan 08, 2007
Publisher: ASM Press
Format: Perfect Paperback, 414 pages
Related ISBN: 9781526995575

Description:

An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.”
• Offers an international scope of coverage, including information on food outbreaks in various countries.
• Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease.
• Emphasizes that food safety is everyone’s responsibility, from governments to the food handler in the restaurant or home.
• Presents summary information on the pathogens that are the major causes of most foodborne illnesses.

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