Gordon Ramsay's Three Star Chef

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Gordon Ramsay's Three Star Chef image
ISBN-10:

1554700906

ISBN-13:

9781554700905

Author(s): Ramsay, Gordon
Edition: First Edition
Released: Jan 01, 2008
Publisher: Key Porter Books
Format: Hardcover, 256 pages

Description:

Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed the best chef of his generation.”

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