Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
Description:
Nominated for a 2010 James Beard Foundation Award
Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada
Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook
Araxi’s combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to feature the restaurant in his show, Hell's Kitchen.
Highlighting Whistler’s two distinct seasons summer and winter the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with Milk ChocolateAlmond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
Best prices to buy, sell, or rent ISBN 9781553653677
Frequently Asked Questions about Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
The price for the book starts from $17.90 on Amazon and is available from 10 sellers at the moment.
If you’re interested in selling back the Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant book, the best buyback offer comes from and is $ for the book in good condition.
The Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant book is in very low demand now as the rank for the book is 2,068,008 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.