Starting Out: The Essential Guide to Cooking on Your Own

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Starting Out: The Essential Guide to Cooking on Your Own image
ISBN-10:

1552857069

ISBN-13:

9781552857069

Edition: 1
Released: Apr 05, 2006
Publisher: Whitecap Books
Format: Paperback, 342 pages

Description:

The survival guide for first-time cooks, with 250 super-simple recipes.

Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters!

Some of the features in this cookbook are:

Glossary of common cooking terms
Measurements chart
Simple menus
Party ideas
Ingredient resource guide
Shopping tips (and even tips for doing laundry).

Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.

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The Starting Out: The Essential Guide to Cooking on Your Own book is in very low demand now as the rank for the book is 1,483,046 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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