Masterclass In Japanese Cooking
Description:
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking. Each chapter covers basics on the cuisine as well as the ingredients and presentation styles. Recipes such as Thick Egg Soup, Agedashi-dofu and Swordfish Rice Bowl with Honey Shoyu Sauce, all with step-by-step "MasterClass" guides presented by renowned Japanese chefs, make a beginner seem like an expert.
Best prices to buy, sell, or rent ISBN 9781552856185
Frequently Asked Questions about Masterclass In Japanese Cooking
The price for the book starts from $6.35 on Amazon and is available from 2 sellers at the moment.
If you’re interested in selling back the Masterclass In Japanese Cooking book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Masterclass In Japanese Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The Masterclass In Japanese Cooking book is in very low demand now as the rank for the book is 9,826,208 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.