Chef on the Run: Simply the Best

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Chef on the Run: Simply the Best image
ISBN-10:

155192563X

ISBN-13:

9781551925639

Author(s): Clément, Diane
Released: Aug 20, 2003
Publisher: Raincoast Books
Format: Paperback, 240 pages
Related ISBN: 9780888943682

Description:

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

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