Cooking with Friends : Marie Nightingale and Canada's Celebrated Cooks (signed)

For 20 years, as the cooking columnist for The Halifax Herald, Marie Nightingale rubbed shoulders with cooking ‘gurus’ from across Canada. She reviewed their books, tasted and tested their recipes and exchanged cooking confidences. At the same time, Marie has been keeping current on the food world looking out for the new trends, including exotic and unusual combinations and methods of preparation, and developing new recipes and improving old ones. You are now officially invited to join Marie as she reminisces about the chefs and culinary wizards she has met over the years. This book includes some of her favourites: both cooks and recipes. With over 275 recipes the book is sure to please the cook, and the reader will also enjoy the photos, anecdotes and cooking tips, from many different food experts. With her special knack for selecting recipes and her delightful personality, Marie leads us into the delicious and bustling world of the cuisine scene. There are never too many cooks when they are all in a Marie Nightingale book.