Canoe and Camp Cookery: A Practical Cookbook: for Canoeists, Corinthian Sailors and Others

This special reprint edition of "Canoe and Camp Cookery" was written by Seneca, and first published in 1893. This book explores the subjects of cooking at camp, while on canoeing trips, and for yachtsmen. Some topics covered include, Value of a Single Receptacle for Everything Necessary to Prepare a Meal, The Canoeists "Grub Box" - the Same as a Seat, Portable Oven, Outfit - Go Light as Possible, Carriage of Provisions and Utensils, Camp Stoves, Ice-Boxes and Hair Mattresses, and many more.Also features myriad camp cooking tips and techniques and lots of camp recipes for you to try out.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.