Cajun Pig (American Palate)
Description:
Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poch traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig.
Best prices to buy, sell, or rent ISBN 9781540245304
Frequently Asked Questions about Cajun Pig (American Palate)
The price for the book starts from $21.02 on Amazon and is available from 15 sellers at the moment.
If you’re interested in selling back the Cajun Pig (American Palate) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Cajun Pig (American Palate) book, the best buyback offer comes from and is $ for the book in good condition.
The Cajun Pig (American Palate) book is in very low demand now as the rank for the book is 3,160,251 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Cajun Pig (American Palate) book within the last three months was on September 28 and it was $1.32.