A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
Description:
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!
With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Best prices to buy, sell, or rent ISBN 9781538746684
Frequently Asked Questions about A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
The price for the book starts from $12.04 on Amazon and is available from 32 sellers at the moment.
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As for the A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine book, the best buyback offer comes from and is $ for the book in good condition.
The A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine book is in average demand now as the rank for the book is 57,570 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine book within the last three months was on October 27 and it was $1.96.