101 Things I Learned® in Culinary School (Second Edition)
Description:
“This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including
• practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
• ways to emphasize, accent, deepen, and counterpoint flavors
• why we prefer a crisp outside and tender inside in most foods
• understanding wine labels and beer basics
• how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
• how a professional kitchen is organized and managed to maintain its mission
Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around—or simply into—the kitchen.
Best prices to buy, sell, or rent ISBN 9781524761943
Frequently Asked Questions about 101 Things I Learned® in Culinary School (Second Edition)
The price for the book starts from $10.19 on Amazon and is available from 32 sellers at the moment.
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As for the 101 Things I Learned® in Culinary School (Second Edition) book, the best buyback offer comes from and is $ for the book in good condition.
The 101 Things I Learned® in Culinary School (Second Edition) book is in average demand now as the rank for the book is 75,623 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the 101 Things I Learned® in Culinary School (Second Edition) book within the last three months was on November 20 and it was $2.17.