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Food as Medicine: Functional Food Plants of Africa (Functional Foods and Nutraceuticals)

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Food as Medicine: Functional Food Plants of Africa (Functional Foods and Nutraceuticals) image
ISBN-10:

1498706096

ISBN-13:

9781498706094

Author(s): Iwu, Maurice M.
Edition: 1
Released: Dec 01, 2016
Publisher: CRC-Press
Format: Hardcover, 384 pages
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Description:

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.

Best prices to buy, sell, or rent ISBN 9781498706094

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Frequently Asked Questions about Food as Medicine: Functional Food Plants of Africa (Functional Foods and Nutraceuticals)

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