Topics in Clinical Nutrition
Description:
This textbook covers basic nutrition and biochemistry as well as advanced and current topics that may not appear anywhere else. The chapters that are listed below are self-explanatory.Table of ContentsChapter 1 - The Cells, Immunity, and CirculationChapter 2 - DigestionChapter 3 - CarbohydratesChapter 4 - ProteinsChapter 5 - LipidsChapter 6 - Defining Carbohydrate, Protein, and FatChapter 7 - VitaminsChapter 8 - MineralsChapter 9 - Foods High in Essential NutrientsChapter 10 - Composition of Common FoodsChapter 11 - PhytochemicalsChapter 12 - EicosanoidsChapter 13 - Biochemical PathwaysChapter 14 - The Glycemic IndexChapter 15 - Digestive EnzymesChapter 16 - Food CombiningChapter 17 - Blood Chemistry EvaluationChapter 18 - UrinalysisChapter 19 - Body WeightChapter 20 - Estimating Total Energy ExpenditureChapter 21 - Drugs (some) that Affect Nutrient Absorption, Metabolism, and ExcretionChapter 22 - Evaluating and Treating Intestinal DysbiosisChapter 23 - Toxins, Detoxification, and DiseaseChapter 24 - Migraine, Depression, Insomnia and Bipolar SyndromeChapter 25 - The Physiological Effects of Emotional StressChapter 26 - Friendly Bacteria May Not Be So FriendlyChapter 27 - HypothyroidismChapter 28 - Balancing Serotonin and Norepinephrine LevelsChapter 29 - Biometabolic Analysis
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