The Dorito Effect: The Surprising New Truth About Food and Flavor

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The Dorito Effect: The Surprising New Truth About Food and Flavor image
ISBN-10:

1476724210

ISBN-13:

9781476724218

Author(s): Schatzker, Mark
Edition: Second
Released: May 05, 2015
Publisher: Simon&Schuster
Format: Hardcover, 272 pages

Description:

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.

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