101 Old Time Receipts for Beer, Wine, Whiskey, Other Spirits And Accoutrements

A reproduction of the original booklet which is out of print. We are happy to bring back to print the long favorite booklet of household bootleggers.... 101 OLD TIME RECEIPTS FOR BEER, WINE, WHISKEY, OTHER SPIRITS and ACCOUTREMENTS. It included recipes for Brandy, Beer, Cordials,Gin, Rectifying Raw Whiskey, Rum, Spirits, Wine, Whiskey, Yeast, Punch & Miscellaneous booze. Here's a sample recipe for "How To Make Ginger Beer Powders Take 1 ounce and 54 grains (apothecaries') bicarbonate of soda, reduce it to powder, and divide into 16 papers; to each paper add 5 grains ground ginger, and a drachm of white sugar. Then take 1 ounce tartaric acid, which powder divide into 16 parcels, and do it up in separate papers. Two of these papers will make a pint of beer. Dissolve the soda in 2 gills of water in one glass, and the acid in 2 gills in another glass; pour them together, and swallow quickly. " This is a little fun book. Enjoy and Keep Reading! This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.