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Dayton Beer: A History of Brewing in the Miami Valley (American Palate)

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Dayton Beer: A History of Brewing in the Miami Valley (American Palate) image
ISBN-10:

1467138924

ISBN-13:

9781467138925

Author(s): Gaffney, Timothy R.
Released: Jul 22, 2019
Publisher: The History Press
Format: Paperback, 192 pages
Related ISBN: 9781540239716
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Description:

The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.

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