Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur

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Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur image
ISBN-10:

1465441433

ISBN-13:

9781465441430

Author(s): Elabd, Adam
Released: Oct 27, 2015
Publisher: DK
Format: Paperback, 224 pages
Related ISBN: 9780241240663

Description:

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you'll learn about the history and processes of fermentation throughout.

For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.

Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.

Best prices to buy, sell, or rent ISBN 9781465441430




Frequently Asked Questions about Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur

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The Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur book is in very low demand now as the rank for the book is 1,743,968 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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