Nutrition: A Culinary Approach - Text

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Nutrition: A Culinary Approach - Text image
ISBN-10:

1465250638

ISBN-13:

9781465250636

Edition: 4th
Released: Jan 01, 2014
Format: Paperback

Description:

The study of nutrition is fast growing and changing fast. The link has been established so the chef must understand the way of how to integrate the two fields of cookery and nutrition. This work is a useful introductory text.

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