Up in Smoke: A Complete Guide to Cooking with Smoke

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Up in Smoke: A Complete Guide to Cooking with Smoke image
ISBN-10:

146211265X

ISBN-13:

9781462112654

Author(s): Matt Pelton
Released: Apr 08, 2014
Publisher: Cedar Fort. Inc.
Format: Paperback, 128 pages

Description:

If the mention of St. Louis--Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you ll need to serve up competition quality barbecue. Let's get smokin!

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Frequently Asked Questions about Up in Smoke: A Complete Guide to Cooking with Smoke

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The Up in Smoke: A Complete Guide to Cooking with Smoke book is in very low demand now as the rank for the book is 3,406,971 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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