Tartine No. 3: Ancient Modern Classic Whole
Description:
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Best prices to buy, sell, or rent ISBN 9781452114309
Frequently Asked Questions about Tartine No. 3: Ancient Modern Classic Whole
The price for the book starts from $22.47 on Amazon and is available from 27 sellers at the moment.
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As for the Tartine No. 3: Ancient Modern Classic Whole book, the best buyback offer comes from and is $ for the book in good condition.
The Tartine No. 3: Ancient Modern Classic Whole book is in average demand now as the rank for the book is 61,509 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
The highest price to sell back the Tartine No. 3: Ancient Modern Classic Whole book within the last three months was on November 09 and it was $8.55.