Home Canning, Drying and Preserving
Description:
This vintage volume contains an exhaustive collection of recipes for utilising surplus fruit and vegetables, and includes instructions for making marmalades, jams, preserves, butter, jellies, and more. Written in plain language and packed full of handy tips and useful ideas, this book is recommended for those with an interest in economical cookery, and would make for a great addition to collections of allied literature. Contents include: Saving Food and Money, General Directions for Canning, Equipment, Altitude, Canning Vegetables, Vegetable Combinations, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Fruit Butter, Jellies, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."
Best prices to buy, sell, or rent ISBN 9781447464365
Frequently Asked Questions about Home Canning, Drying and Preserving
The price for the book starts from $27.64 on Amazon and is available from 9 sellers at the moment.
If you’re interested in selling back the Home Canning, Drying and Preserving book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Home Canning, Drying and Preserving book, the best buyback offer comes from and is $ for the book in good condition.
The Home Canning, Drying and Preserving book is in very low demand now as the rank for the book is 4,710,992 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.