Culinary Encyclopaedia

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Culinary Encyclopaedia image
ISBN-10:

1444686631

ISBN-13:

9781444686630

Released: Feb 10, 2010
Publisher: Church Press
Format: Paperback, 104 pages

Description:

A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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The Culinary Encyclopaedia book is in very low demand now as the rank for the book is 4,334,935 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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