Cheese and Butter Making: An Elementary Course of Instruction for Technical Classes

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Cheese and Butter Making: An Elementary Course of Instruction for Technical Classes image
ISBN-10:

1444651021

ISBN-13:

9781444651027

Author(s): Oliver, John
Released: Jul 24, 2009
Publisher: Higgins Pr
Format: Paperback, 88 pages

Description:

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Best prices to buy, sell, or rent ISBN 9781444651027




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