The American Poulterer's Companion

Originally published in 1852 this scarce book is a fascinating read for any one interested in the breeding of Domestic Poultry, much of the information contained is still useful and practical today. Chapters include the fattening and housing of poultry as well as a look at the diseases that may affect poultry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.