Food Technology. by Andrea Robinson, Elaine Wigley

(2)
Food Technology. by Andrea Robinson, Elaine Wigley image
ISBN-10:

1444123688

ISBN-13:

9781444123685

Author(s): Robinson, Andrea
Released: May 01, 2011
Publisher: Hodder Education
Format: Paperback, 249 pages
Find in Library

Description:

Are your students getting lower marks in the written paper than the design and make element? Help them to achieve better results with this textbook, which has been created after listening to the needs of students and teachers. We understand that a real understanding of Food Technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Student projects are chosen to illustrate the creativity at the heart of the subject and to inspire your students. The good practice they demonstrate, and the constant links between the projects and theory, will mean more motivated students with a far better understanding of the subject.

Best prices to buy, sell, or rent ISBN 9781444123685

‌
‌
‌

Frequently Asked Questions about Food Technology. by Andrea Robinson, Elaine Wigley

You can buy the Food Technology. by Andrea Robinson, Elaine Wigley book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

The price for the book starts from $21.45 on Amazon and is available from 8 sellers at the moment.

At BookScouter, the prices for the book start at $1.49. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the Food Technology. by Andrea Robinson, Elaine Wigley book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Food Technology. by Andrea Robinson, Elaine Wigley book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The Food Technology. by Andrea Robinson, Elaine Wigley book is in very low demand now as the rank for the book is 9,497,195 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.