A Guide To Modern Cookery - Part II.
Description:
This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Best prices to buy, sell, or rent ISBN 9781443758680
Frequently Asked Questions about A Guide To Modern Cookery - Part II.
The price for the book starts from $39.98 on Amazon and is available from 8 sellers at the moment.
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As for the A Guide To Modern Cookery - Part II. book, the best buyback offer comes from and is $ for the book in good condition.
The A Guide To Modern Cookery - Part II. book is in very low demand now as the rank for the book is 7,668,814 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the A Guide To Modern Cookery - Part II. book within the last three months was on November 02 and it was $0.70.