Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) image
ISBN-10:

1441904190

ISBN-13:

9781441904195

Author(s): J. Peter Clark
Edition: 2009
Released: Jun 25, 2009
Publisher: Springer
Format: Hardcover, 224 pages
Related ISBN: 9781489984241

Description:

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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