Gastronomy as a Fine Art: Or the Science of Good Living (1879)
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Best prices to buy, sell, or rent ISBN 9781436966870
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Gastronomy as a Fine Art: Or the Science of Good Living (1879)
Brillat-Savarin, Jean-Anthelme
ISBN-13:9781436856201
Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Goût" of Brillat-Savarin
Brillat, Savarin; Anderson, R.E.
ISBN-13:9781142104917
Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Goût" of Brillat-Savarin
Brillat, Savarin; Anderson, R.E.
ISBN-13:9781294781813
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