The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Description:
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Best prices to buy, sell, or rent ISBN 9781435400382
Frequently Asked Questions about The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
The price for the book starts from $10.08 on Amazon and is available from 24 sellers at the moment.
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The The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization book is in very low demand now as the rank for the book is 2,044,968 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization book within the last three months was on November 20 and it was $3.92.