Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Best prices to buy, sell, or rent ISBN 9781417974207
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Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products
Wiley, Harvey W.
ISBN-13:9780548052457
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
ISBN-13:9781146069526
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards
Wiley, Harvey Washington
ISBN-13:9781148232546
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