Everyday Foods in War Time
Description:
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substances (1911), Feeding the Family (1916), Economical Diet and Cookery in Time of Emergency (1917), Everyday Foods in War Time (1918), A Laboratory Handbook for Dietetics (1922), Teaching Nutrition to Boys and Girls (1936), Food Values of Recipes in Shares and Vitamin Units (1936), The Foundations of Nutrition (1938) and Our Cereals (1938).
Best prices to buy, sell, or rent ISBN 9781409956693
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- Everyday Foods In War Time (1918)Rose, Mary SwartzISBN-13:9781436895309
- Everyday Foods in War TimeRose, Mary SwartzISBN-13:9780649495344
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- Everyday Foods In War Time (1918)Rose, Mary SwartzISBN-13:9781436895309
- Everyday Foods in War TimeRose, Mary SwartzISBN-13:9780649495344
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