Outdoor Cooking: River Cottage Handbook No.17 (River Cottage, 17)

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Outdoor Cooking: River Cottage Handbook No.17 (River Cottage, 17) image
ISBN-10:

1408873486

ISBN-13:

9781408873489

Author(s): Meller, Gill
Released: Jul 14, 2020
Format: Hardcover, 256 pages

Description:

InOutdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roastinglarger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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