Paul Hollywood's Bread

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Paul Hollywood's Bread image
ISBN-10:

1408840693

ISBN-13:

9781408840696

Author(s): Hollywood, Paul
Edition: 1
Released: Jun 04, 2013
Format: Hardcover, 224 pages

Description:

Get baking with the master baker and judge of The American Baking Competition!

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

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Frequently Asked Questions about Paul Hollywood's Bread

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The price for the book starts from $17.24 on Amazon and is available from 29 sellers at the moment.

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As for the Paul Hollywood's Bread book, the best buyback offer comes from and is $ for the book in good condition.

The Paul Hollywood's Bread book is in average demand now as the rank for the book is 21,090 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.

The highest price to sell back the Paul Hollywood's Bread book within the last three months was on January 06 and it was $5.39.