Knife Skills: How to Carve, Chop, Slice, Fillet
Description:
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. It is written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Best prices to buy, sell, or rent ISBN 9781405328302
Frequently Asked Questions about Knife Skills: How to Carve, Chop, Slice, Fillet
The price for the book starts from $68.95 on Amazon and is available from 2 sellers at the moment.
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As for the Knife Skills: How to Carve, Chop, Slice, Fillet book, the best buyback offer comes from and is $ for the book in good condition.
The Knife Skills: How to Carve, Chop, Slice, Fillet book is in very low demand now as the rank for the book is 7,496,138 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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