How Food Made History

(1)
How Food Made History image
ISBN-10:

1405189479

ISBN-13:

9781405189477

Author(s): Higman, B.W.
Edition: 1
Released: Oct 17, 2011
Publisher: Wiley/Blackwell
Format: Paperback, 288 pages
Related ISBN: 9781405189484

Description:

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

  • Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
  • Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution
  • Offers a fresh understanding of world history through the discussion of food

Best prices to buy, sell, or rent ISBN 9781405189477




Frequently Asked Questions about How Food Made History

You can buy the How Food Made History book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $9.09 on Amazon and is available from 23 sellers at the moment.

If you’re interested in selling back the How Food Made History book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the How Food Made History book, the best buyback offer comes from and is $ for the book in good condition.

The How Food Made History book is in very low demand now as the rank for the book is 5,008,926 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.