A New Method of Making Dry Red Wine (Classic Reprint)

Excerpt from A New Method of Making Dry Red Wine Experiments, made on a sufficiently large scale during the past vintage, have further demonstrated that the method is perfectly adapted to large-scale practice in California, and that it is possible by this means to produce a wine of excellent quality where it had been found impracticable to do so by the old methods. These experiments indicate strongly, moreover, that it is not only possible to make good dry red wine by this means, but that, where the climate is hot during the vintage, it is the simplest and most economical method of attaining the end in View when working on a large industrial scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.