Harris on the Pig: Breeding, Rearing, Management, and Improvement (Classic Reprint)

Excerpt from Harris on the Pig: Breeding, Rearing, Management, and ImprovementParadoxical as it may seem, in writing a book on Pigs and in endeavoring to show that we can obtain more meat from a well-bred pig, in proportion to the food con sumed, than from any other domestic animal, it is no part of my object to stimulate the production of pork.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.