Butchering, Processing, and Preservation of Meat

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Butchering, Processing, and Preservation of Meat image
ISBN-10:

1258813432

ISBN-13:

9781258813437

Released: Sep 14, 2013
Format: Paperback, 332 pages
Related ISBN: 9780442203771

Description:

How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.

Best prices to buy, sell, or rent ISBN 9781258813437




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